Experience the timeless allure of our Yirgacheffe Coffee, cultivated in the historic town of Yirgacheffe, nestled in the southern Ethiopian landscape, where the first coffee bean found its home. Delight in the extraordinary flavor profile, boasting smooth chocolate notes intertwined with a subtle hint of juicy pomegranate, a testament to the timeless art of wet-processing using traditional methods.

Dive into the robust character of our Djimmah Coffee, nurtured in the rich soils of the Oromo region in southwest Ethiopia. Immerse yourself in its alluring nutty aroma and the indulgent, full-bodied, chocolaty taste, offering a sensory journey that captures the essence of traditional Ethiopian coffee craftsmanship.